Arkansas has an abundance of resources to help food processing companies succeed. The Arkansas Economic Development Commission works directly with food processing companies looking to start-up, expand or relocate. In addition, we assist companies with finding the best incentives so companies are able to make money quickly and efficiently.
There were 522 food and beverage companies in Arkansas at the end of 2022. These companies employed 55,130 people. Arkansas is home to Tyson Foods and numerous other food processing facilities, including Nestle, JBS USA, Kraft Heinz, Mars Inc., Cargill Inc., Hormel Foods Corp, Riceland Foods, Pilgrim’s Pride, ConAgra Brands Inc., Land O’ Frost and Frito-Lay, Inc.
Arkansas has the 5th largest percentage of food processing workers in the United States. The growth rate of the food and beverage industry from 2017 to 2022 was 6 percent in Arkansas.
The food processing industry is booming in Arkansas and continues to grow exponentially. Eight of the top 10 food and beverage companies by revenue in the world have manufacturing facilities in the state.
Arkansas is meeting the workforce needs for food processing companies. The state now has the second-largest number of food processing workers in the US and Arkansas has responded to industry growth by modernizing the workforce.
In order for the timber and forest products industry in Arkansas to succeed and thrive, those in the industry must continue to work together to provide healthier, sustainable forests. Forestry is a long-term production process that involves landowners, foresters and regulatory agencies. Every day, foresters battle a myriad of environmental issues and uncertainties from drought and fires, to insects and disease. These natural uncertainties are complex, but they are easier to predict and manage than the uncertainties that develop in the political and regulatory climate.
The long-term nature of growing and managing forests, the huge capital investments in forest-products manufacturing, and the rapid changes in regulations and environmental policies can create uncertainties in the future that can limit investment and growth in the industry. While the health of Arkansas’s forests is the primary concern, the need for stability in the regulatory atmosphere and the marketplace plays an equal role in the future of timber and forest products in the wood basket of Arkansas.
Arkansas has an advantage when it comes to managing forest health issues. While the state faces the same challenges as other regions and countries, certain levels of risk are much lower because a large percentage of forestland in Arkansas is privately owned. Landowners in Arkansas are well informed and typically work quickly with the Division of Agriculture and others in the forest industry to address forest health issues head on.
When it comes to regulatory issues, problems can be solved with cooperation between the forestry industry and regulatory agencies. Working together and coming up with solutions will benefit the long-term interests of all concerned. Universities in the state play a key role in this process, providing unbiased, science-based facts on the issues.
Sustainable forest management works to protect the entire forest, from soils, trees and flowers, to wildlife and water sources. The components and relationships are studied, monitored and managed to maintain a healthy forest that is resilient and enduring. Also, it is important to also understand that forest sustainability is linked to the sustainability of humanity. When we protect our forests, we are providing clean air, clean water, a better habitat and a stronger economy.
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